Weddings & Banquets
Food Services catering can handle the food and beverage needs for weddings and banquets. Either on-campus or off-campus, our staff can deliver delicious menus at affordable prices.
Main Dining Room
The Main Dining Room has a seating capacity of 375 people. A $250.00* room rental charge applies if your event has less than 160people. Rental charge is waived for events with over 160 people. Room setups might be subject to a set-up fee.
Note: A $500.00* deposit is required to hold the room. If your event is cancelled and we cannot re-book the date, the deposit is non-refundable.
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Louis Riel Room
The Louis Riel Room has a seating capacity of 60 people for more intimate gatherings. The room rental charge is waived for weddings or banquets. Room setups might be subject to a set-up fee.
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Food and Beverage
See our Menu Options page for commonly requested menu items. All food and beverage requirements are booked through Food Service Office.
- Brandon University Food Services bartenders are mandatory. Cost is $18.00/hour* per bartender, with a minimum of three hours.
- No bartender fee if bar liquor sales are over $1000.00*.
- All beer, wine and spirits are $4.50 each Coolers $5.50* subject to price increase
- Brandon University Food Services supplies all beer, wine and alcohol as well as mix.
- Liquor license supplied by Brandon University Food Services.
- All food is to be supplied by Brandon University Food Services at additional cost.
Society of Composers, Authors and Music Publishers of Canada
- Main Dining Room – $174.79 plus gst
- DownUnder Canteen – $59.17 plus gst
- Private Dining Room – $41.13 plus gst
- $26.63 plus gst
- We supply all linen napkins and tablecloths with your choice of colors.
*Plus applicable taxes. All prices subject to change.