Weddings & Banquets

Food Services catering can handle the food and beverage needs for weddings and banquets. Either on-campus or off-campus, our staff can deliver delicious menus at affordable prices.

Wedding Guide for 2011 2012

Royal Menu 2011 2012

Contact the Food Services Manager to plan for your special event!

Main Dining Room

The Main Dining Room has a seating capacity of 400 people. A $250.00* room rental charge applies if your event has less than 160people. Rental charge is waived for events with over 150 people. Room setups might be subject to a set-up fee.

Note: A $500.00* deposit is required to hold the room. If your event is cancelled and we cannot re-book the date, the deposit is non-refundable.

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Louis Riel Room

The Louis Riel Room has a seating capacity of 60 people for more initimate gatherings. The room rental charge is waived for weddings or banquets. Room setups might be subject to a set-up fee.

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Food and Beverage

See our Menu Options page for commonly requested menu items. All food and beverage requirements are booked through Food Services Manager .

• Brandon University Food Services bartenders are mandatory. Cost is $18.00/hour* per bartender, with a minimum of three hours.
• No bartender fee if bar liquor sales are over $1000.00*.
• All beer, wine and spirits are $4.50 each Coolers $5.50* subject to price increase
• Brandon University Food Services supplies all beer, wine and alcohol as well as mix.
• Liquor license supplied by Brandon University Food Services.
• All food is to be supplied by Brandon University Food Services at additional cost.

Main Dining Room – $174.79 plus gst

• DownUnder Canteen – $59.17 plus gst
• Private Dining Room – $41.13 plus gst

EXTRAS:

• We supply all linen napkins and tablecloths with your choice of colors.

*Plus applicable taxes. All prices subject to change.
**Society of Composers, Authors and Music Publishers of Canada