Best For U
TO MAKE IT EASIER FOR YOU TO FIND HEALTHIER FOOD, LOOK FOR the LOGO
Menu items that carry this logo fit many of the following criteria :
• Saturated fat: 15% or less of total calories
• Sodium: 960mg or less
• Trans fat: 5% or less of total fat
• Sodium: 480 mg or less
Fibre:2g or more OR at least 5% of the Daily Value for Vitamin A or Vitamin C or iron or calcium or folate
Made with whole grains
Loaded with at least one full serving of colourful vegetables
We base our menus on the principles of Eating Well with Canada’s Food Guide to ensure a well-balanced and diverse food offering at every meal. Whenever possible, we use healthy cooking methods such as grilling, broiling and baking.
Nutrient values are estimates only. Variations may occur due to product availability and food preparation. Nutrition may vary based on methods of preparation, origin and freshness of ingredients.
Healthcheck Nutrient Criteria – Foodservice: October 2013; healthcheck.org
Eating Well with Canada’s Food Guide