{"id":671,"date":"2021-10-19T18:48:50","date_gmt":"2021-10-19T18:48:50","guid":{"rendered":"https:\/\/webtest.brandonu.ca\/safety\/?page_id=671"},"modified":"2024-02-28T12:00:53","modified_gmt":"2024-02-28T18:00:53","slug":"physical-plant-a-side","status":"publish","type":"page","link":"https:\/\/www.brandonu.ca\/safety\/workplace-hazard-identification-control-procedures-critical-job-inventory\/physical-plant-a-side\/","title":{"rendered":"University Department Specific SWPs"},"content":{"rendered":"

If your Department has an existing SWPs that you would like added to this webpage, please send to BUSafety@BrandonU.ca<\/a><\/p>\n

If a Safe Work Procedure does not exist, please contact Al Trotz, Health & Safety Advisor to review the potential hazards that may be associated with the task.<\/p>\n

Job Hazard Assessment (JHA) – FRM-PP-005<\/strong><\/a><\/p>\n

\n\n\t\t\t\t\t

\n\t\t\t\tAdmin\t\t\t<\/h2>\n\t\t\n\t\t
\n\t\t\t\n

To be determined<\/p>\n\t\t<\/div>\n\n\t\t\n\n\t\t\t\t\t

\n\t\t\t\tAncillary\t\t\t<\/h2>\n\t\t\n\t\t
\n\t\t\t\n

To be determined<\/p>\n\t\t<\/div>\n\n\t\t\n\n\t\t\t\t\t

\n\t\t\t\tFinance\t\t\t<\/h2>\n\t\t\n\t\t
\n\t\t\t\n

To be determined<\/p>\n\t\t<\/div>\n\n\t\t\n\n\t\t\t\t\t

\n\t\t\t\tFood Services\t\t\t<\/h2>\n\t\t\n\t\t
\n\t\t\t\n
    \n
  1. \u00a0SWP Knife Use<\/li>\n
  2. \u00a0SWP Meat Slicer<\/li>\n
  3. \u00a0SWP Serving Food<\/li>\n
  4. \u00a0SWP Steamer Cooker<\/li>\n
  5. \u00a0SWP Cleaning Ovens<\/li>\n
  6. \u00a0SWP Fryer<\/a><\/li>\n
  7. \u00a0SWP Handling & Storing Inventory<\/li>\n
  8. \u00a0SWP Hobart Mixer<\/li>\n<\/ol>\n\t\t<\/div>\n\n\t\t\n\n\t\t\t\t\t

    \n\t\t\t\tHuman Resources\t\t\t<\/h2>\n\t\t\n\t\t
    \n\t\t\t\n

    Return to Work Program Information<\/strong><\/p>\n

    Occupational Fitness to Work – Physical Abilities Form<\/strong><\/p>\n\t\t<\/div>\n\n\t\t\n\n\t\t\t\t\t

    \n\t\t\t\tIT \/ Library\t\t\t<\/h2>\n\t\t\n\t\t
    \n\t\t\t\n

    Library Event Risk Assessment – June 2023<\/a><\/p>\n\t\t<\/div>\n\n\t\t\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    If your Department has an existing SWPs that you would like added to this webpage, please send to BUSafety@BrandonU.ca If a Safe Work Procedure does not exist, please contact Al Trotz, Health & Safety Advisor to review the potential hazards that may be associated with the task. Job Hazard Assessment (JHA) – FRM-PP-005<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":709,"menu_order":30,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-671","page","type-page","status-publish","hentry"],"jetpack_shortlink":"https:\/\/wp.me\/PavGAd-aP","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.brandonu.ca\/safety\/wp-json\/wp\/v2\/pages\/671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.brandonu.ca\/safety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.brandonu.ca\/safety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.brandonu.ca\/safety\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brandonu.ca\/safety\/wp-json\/wp\/v2\/comments?post=671"}],"version-history":[{"count":9,"href":"https:\/\/www.brandonu.ca\/safety\/wp-json\/wp\/v2\/pages\/671\/revisions"}],"predecessor-version":[{"id":2679,"href":"https:\/\/www.brandonu.ca\/safety\/wp-json\/wp\/v2\/pages\/671\/revisions\/2679"}],"up":[{"embeddable":true,"href":"https:\/\/www.brandonu.ca\/safety\/wp-json\/wp\/v2\/pages\/709"}],"wp:attachment":[{"href":"https:\/\/www.brandonu.ca\/safety\/wp-json\/wp\/v2\/media?parent=671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}