Instructor, Culinary Arts

School of Hospitality and Culinary Arts

Applicants are to clearly demonstrate how they satisfy the selection criteria in their written submissions and must identify the competition number they are applying for in the subject line of the email.

An eligibility list may be created for similar casual, part-time, full-time, and term positions.

Red River College is a leader in applied learning and innovation. Our talented team of employees is passionate about education, innovation, and student success. We offer competitive salaries, extensive benefits, and the opportunity for personal and professional growth in a rewarding career.

We seek diversity in our workplace, Aboriginal persons, women, visible minorities, and individuals with disabilities are encouraged to apply.

Duties:

Reporting to the Chair, the School of Hospitality and Culinary Arts requires an Instructor to teach in our Culinary Arts diploma program. The Instructor will plan, develop, teach and evaluate both lab and theory courses related to the program. Instructional duties may include such courses as Short Order Cooking, Inventory Management, Advanced Cooking, Canadian Regional and Menu Development. Culinary Instructors must work effectively with the culinary and baking team to deliver approved curriculum content.

There is one full time permanent positon, and one full time term (1 year) position, please indicate which position you are applying for or if you would like to be considered for both.

Required Qualifications:

• Diploma from a recognized Culinary program or Apprenticeship certification; an equivalent combination of education and experience may be considered
• Culinary Red Seal designation
• Several years of progressive cooking experience in food service, which may include clubs, hotels and restaurants
• Extensive experience in an supervisory position
• Experience cooking in an upscale establishment
• Demonstration of excellent verbal communication skills
• Strong written communication skills
• Ability to work successfully within a team environment
• Demonstrated leadership skills
• Experience with Microsoft Office
• Interpersonal skills which demonstrate the college values of learning, respect, inclusiveness, integrity, and contribution to community
• Values Diversity, Equity, and Inclusion
• Commitment to lifelong learning

Assets:

• Certified Chef de Cuisine Certification
• Experience in meat-cutting and pastry

Conditions of Employment:

• Applicants must be legally entitled to work in Canada
• This position may be required to work evenings and/or weekends
• Instructors are required to complete a Certificate in Adult Education (CAE)
• Valid Food Handler’s Certificate

Competition Number: 2020-025

Closing Date: February 28, 2020

Salary: $58,158 - 86,376 per annum*

Position Location: Paterson GlobalFoods Institute

Position Type: 2 Positions Available - 1 Full Time Term Position; 1 Full Time Regular Position

Apply by email to humanresources@rrc.ca