Instructor, Culinary Skills

Aboriginal Education and ACCESS Programs

Applicants are to clearly demonstrate how they satisfy the selection criteria in their written submissions and must identify the competition number they are applying for in the subject line of the email.

An eligibility list may be created for similar casual, part-time, full-time, and term positions

Red River College is a leader in applied learning and innovation. Our talented team of employees is passionate about education, innovation, and student success. We offer competitive salaries, extensive benefits, and the opportunity for personal and professional growth in a rewarding career.

We seek diversity in our workplace, Indigenous persons, women, visible minorities, and individuals with disabilities are encouraged to apply.

Duties:

Reporting to the Chair of Indigenous Education and ACCESS programs, requires an Instructor to deliver theory and practical training to students in the Culinary Skills Indigenous Program. Duties related to instructing include instructional methodology, curriculum development and evaluation of both lab and theory courses related to the program. Instructional duties may include such courses as Short Order Cooking, Seminar in Traditional Teaching, Basic Food Preparation, Patisserie, Garde Manger and Introduction to Culinary Arts. Culinary Instructors must work effectively with the Culinary Team to deliver approved curriculum content. It is also important to participate in college activities, build positive relationships, respect individual ways of knowing, and collaborate to achieve positive outcomes.

Required Qualifications:

• Diploma from a recognized Culinary program or Apprenticeship certification. An equivalent combination of education and experience may be considered.
• Culinary Red Seal designation
• Several years of progressive cooking experience in food service, which may include clubs, hotels and restaurants
• Related teaching experience within a Culinary Program
• Proficient in the use of Microsoft Office Suite (Word, Excel, Power Point, Outlook, MS teams) and ability to adapt to new technologies
• Experience with online delivery
• Experience with Brightspace by D2 (software)
• Demonstration of excellent verbal communication skills
• Strong written communication skills
• Ability to work successfully within a team environment
• Demonstrated leadership skills
• Indigenous ancestry
• Values Diversity, Equity, and Inclusion
• Commitment to lifelong learning

Assets:

• Certified Chef de Cuisine Certification

Conditions of Employment:

• Applicants must be legally entitled to work in Canada
• This position may be required to work evenings and/or weekends
• Instructors are required to complete a Certificate in Adult Education (CAE)
• Valid Food Handler's Certificate

Competition Number: 2020-108

Closing Date: August 27, 2020

Salary: $58,744 - $87,246 per annum*

Position Location: Notre Dame Campus (Winnipeg, MB)

Position Type: Full-Time Position Available; Anticipated Start September 28, 2020

Apply by email to humanresources@rrc.ca