Position Summary: 

The  Food Safety Quality Assurance Laboratory Technician is responsible for microbiology and chemistry sampling and testing in order to monitor plant performance against predetermined targets

Position Responsibilities:

• Primarily responsible for conducting microbiological and chemical testing. Will be cross-trained in all aspects of technical services
• Data entry in a computer database and analysis using statistical software
• Shelf-life Testing – Microbial and organoleptic testing of various products
• Chemistry – Sampling and testing of multiple products including but not limited to chemical lean analysis, drug residue, edible rendering, protein, bone fragment and water testing
• Microbiology – Sampling and testing of various Food Safety Performance Measures throughout the plant
• Cleaning of glassware and media preparation
• Maintenance and calibration of various laboratory equipment
• Assist with maintaining ongoing compliance with food safety programs
• Assist in plant projects and corporate initiatives
• Other duties as required.

POSITION OUTCOMES:

• Ensure adhereance to laboratory responsibilities, programs and policies.

REQUIRED EXPERIENCE AND EDUCATION:

• Degree/Diploma from a recognized university or college in a related scientific discipline preferred (microbiology, chemistry, food science) and/or equivalent related experience

REQUIRED SKILLS AND KNOWLEDGE:

• Prior knowledge of laboratory procedures, HACCP, Six Sigma, GMP’s and GLP's would be considered an asset.
• Computer proficiency (Word, Excel, Outlook)
• Team player with strong interpersonal skills
• Must be open and flexible to change, take initiative, and work with minimal supervision.