**SUBJECT TO CHANGE**

February Reading Week

Hours of Operation  ~ February 16-24

February 16, 17 and 18 ~ 11:00 a.m. – 6:30 p.m.  

NO WOK BOWL / NO CHARLEY BIGGS’

Hot Brunch 11:30 a.m. – 2:00 p.m.

Hot Supper 4:00 p.m. – 6:15 p.m.

February 19 – 22 ~ 7:00 a.m. – 8:00 p.m.

Hot Breakfast  7:30 a.m. – 9:30 a.m.

Hot lunch 11:00 a.m. – 2:00 p.m.

Hot Supper 4:15 p.m. – 6:15 p.m.

Mr. Sub Supper Only Monday – Thursday 5:00 p.m. – 7:30 p.m. 

No Mr. Sub on Friday

Grill will be open 11:30 a.m. – 2:00 p.m. and 4:30 p.m. – 7:00 p.m.

Charley Biggs’ Chicken available 11:30 a.m. – 8:00 p.m. Last order at 7:30 p.m.

February 23 ~ 11:00 a.m. – 6:30 p.m. 

NO WOK BOWL / NO CHARLEY BIGGS’

Hot Brunch  11:30 a.m. – 2:00 p.m.

Hot Supper 4:00 p.m. – 6:15 p.m. 

February 24 ~ 11:00 a.m. – 8:00 p.m.   

WOK BOWL 4:30 p.m. – 6:30 p.m.

Hot Brunch 11:30 a.m. – 2:00 p.m.

Hot Supper 4:00 p.m. – 6:15 p.m.

Charley Biggs’ Chicken   5:30 p.m. – 8:00 p.m.  Last order at 7:30 p.m.

Harvest Hall Hours of Operation:

Monday to Thursday 7:00am – 11:00pm

Friday 7:00am – 8:00pm

Hot Breakfast 7:30am – 9:30am

Lunch Wok 11:00am – 2:00pm

Grill 11:30am – 7:00pm

Supper 4:00pm – 7:00pm

Mr. sub 11:00am – 2:00pm and 5:00pm – 7:30pm

Charley Biggs’ Chicken

Monday – Thursday 11:30am – 11:00pm  (last order 10:30pm)

Friday 11:30am – 8:00pm (last order 7:30pm)

Weekends (not including STAT Weekends)

Saturday and Sunday 9:00am – 8:00pm

Breakfast 9:00am – 11:00am

Brunch/Grill 11:30am – 2:00pm

Supper/Grill 4:00pm – 6:30pm

Wok Bowl 11:30am – 1:30pm and 4:30pm – 6:30pm

Charley Biggs’ Chicken 5:30pm – 8:00pm (last order 7:30pm)

This communication is available in alternate formats upon request.