Do you have a food allergy, intolerance or dietary restriction?
We are committed to providing the resources and support you may need to help you make suitable food choices on campus
Be mindful and ask questions!
While our facilities are not allergen-free and there may be risk of cross-contamination, our staff members adhere to food safety standards to minimize risk and to help ensure a safe dining experience.
If you are unsure of the ingredients in a food item, be sure to ask staff members for more information. A chef or manager will always be available to speak with you.
Check our website to see weekly menus, lifestyle and allergen information to plan your meals ahead of time.