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Category: food sovereignity

  • Cultural resurgence and food sovereignty: Revitalizing traditional practices with the Oneida Nation of the Thames
    By Jennifer Mateer
    • agriculture
    • Canada
    • colonialism
    • community
    • decolonization
    • Department of Geography and Environment
    • education
    • environment
    • Faculty of Science
    • food sovereignity
    • Indigenous
    • resilience
    • systemic
  • Indigenous foodways of the Americas – tradition, territory, terroir
    By Ian Puppe
    • Department of Native Studies
    • environment
    • Faculty of Arts
    • food sovereignity
    • Indigenous

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