Rural Innovation in Manitoba: Reducing Barriers to Commercialization and Growing Capacity in the Agri-food Sector
While there is creativity, thinking and science across Canada, the Conference Board of Canada reports an “innovation gap” that is mostly related to commercialization – the transformation of ideas and knowledge into value. The research and activities undertaken in this project aim to close the knowledge gap that exists around understanding the complex of issues that slow down innovation in the Manitoba Agri-Food sector. This project focuses on innovation in rural Manitoba, a less studied area, where limited information exists about the commercialization aspects of innovation.
Read more about this project: RIM Project Factsheet
Insights into the commercialization process is gained through five case-studies following innovative Manitoba food products and processes from idea to commercial sales.
Consultation Events with organizations that support Manitoba businesses.
This research is supported and funded by Growing Forward 2