- Assessing equity in Brandon’s foodscape
By Nancy McPherson, Derrek Eberts, Dion Wiseman, Peter Brandt, Dylan McNaughton, and Erin May - Perception of fishing conditions and attitudes toward fisheries management of Mexican artisanal fishers
By Christopher D. Malcolm, Rosa Maria Chavez Dagostino, and Myrna Letitia Bravo Olivas - Engaging communities in sustainable food systems research
By Kristen Lowitt - Commercializing food development innovation in Manitoba
By William Ashton, Gillian Richards, and Stephan Warrener - Microbe biomass as an indicator of soil health
By Terence McGonigle, Will Turner, and Kaylin Liddle